Winning Platinum at World Taste Award 2024

We are thrilled to announce that our original cheese crisps just won another prestigious award.

Monarchs Tangy Mature Pure Cheese Crisps were rated by seasoned French chefs and culinary experts and awarded the Platinum World Taste Award:

95/ 100
Congratulations on attaining the Platinum Award. Your brand's dedication to culinary innovation and excellence has set a remarkable standard. This prestigious achievement reflects your commitment to delivering top-notch quality.

The Platinum award represents the pinnacle of taste mastery, recognising food that achieves exceptional scores of 90% or higher in taste and quality.
Your product consistently deliver an exquisite and sensational flavour experience that leaves a lasting impression.

Jury Comment:
The product is perfect'

Aroma and perfume 94/100

The crisps presents a buttery aroma complemented by fruity notes. It balances sour and sweet notes The aroma is subtle, featuring a mild cheddar scent with distinct character, not overpowering.

Visual and aesthetics 90/100

The crisps is bright and creamy with a glossy finish. Its fluffy and bubbly texture is complemented by a thick consistency. The uniform and generous shape indicates excellent control over the baking process, while the colour showcases precision in preparation.

Texture and mouthfeel 96/100

The texture is perfectly crunchy, breaking into small, creamy flakes.

Taste and flavour 96/100

The cheddar crisp exhibits a well-balanced flavour profile, showcasing notes of bitterness, buttery richness, sourness, and sweetness. Its high quality and pleasing texture enhance the overall tasting experience.

Aftertaste 95/100

The product has a creamy and tangy flavour profile, complemented by a toasted note. Despite its strong initial taste, the aftertaste is subtle and pleasant.

Overall quality 93/100

The product showcases high quality, primarily featuring its own mature tangy cheddar as the central ingredient.

The experts commentary:

Pair the dish with a crisp, dry Champagne to cut through the creaminess
and enhance the cheddar's rich flavours.

At the heart of French Sensory Collective is a team of French-trained professionals who mastered their craft in Michelin-starred restaurants, prestigious hotels, and top culinary institutions over the world.

Their deep understanding of taste and texture makes them the driving force behind the World Taste Award.

Check out @worldtasteaward on Instagram and  @World Taste Award on Facebook and World Taste Award on LinkedIn.

For more information about the World Taste Award 2024, including this year’s winners and judges, visit worldtasteaward.com/blog/post/Pure-Cheese-Crisps-Tangy-Mature-Cheddar